David Tamburini and La Scala welcome renowned Chef Ciccio Sultano, owner of 2-Michelin Star restaurant Duomo

David Tamburini and La Scala welcome renowned Chef Ciccio Sultano, owner of 2-Michelin Star restaurant Duomo, located in Ragusa Ibla, Sicily – Italy

The Sukhothai Bangkok is delighted to announce the signature culinary series “La Scala Italian Job Volume 3”, a dining series featuring a joint venture of renowned Italian guest chefs with its own restaurant Italian chef David Tamburini.

Chef Ciccio Sultano, owner of 2-Michelin Star restaurant Duomo, located in Ragusa Ibla, Sicily – Italy, is flying in to join hands with Chef David Tamburini at La Scala for 5 days. This exclusive collaboration will take the form of an innovative 5-course set lunch menu and a 7-course set dinner menu.

David and Ciccio will combine to create authentic Italian dishes influenced by the tradition and culture of Italy, with a special touch of their motherland recipes, reinterpreted in the continued evolution of modern times with new cooking techniques, ingredients and artistic presentation in today’s style.

Details of the schedule and menu can be found below.
Lunch from 16-19 February 2019: 5-course set menu at THB 2,900++ per person (food only) or THB 3,900++ per person including wine pairing

Dinner from 15-19 February 2019: 7-course set menu at THB 5,800++ per person (food only) or THB 7,200++ per person including wine pairing.

Prices are in Thai Baht and exclusive of 10% service charge and applicable government tax

Limited seats, advanced reservation is required!

5-course Set Menu 7-course Set Menu
APERITIVO
- Green olive staffed with Raffadali pistachio marzipan
- Cherry tomato
- Langoustine and its roe, San Cono prickly pear
- “ I wanted to be fried “ small cannolo, Mazara del Vallo red prawn, Oscietra caviar
- “Truffle”
ANTIPASTO
- Mediterrenean turbot and winter black truffle
PRIMO PIATTO
- Ragusano cheese gnocco, cuttleflish carbonara lemon and pistachio
INTERMENZO
- Truffle ice cream
SECONDO
- Sicilian black pork striploin staffed “alla chiaramontana”, carrob’s glace , canataloupe melon
DOLCE
- Ricotta cheese cannolo, San Cono prickly pear sauce, Pizzuta almond sorbet APERITIVO
- Green olive staffed with Raffadali pistachio marzipan
- Cherry tomato
- Langoustine and its roe, San Cono prickly pear
- “ I wanted to be fried “ small cannolo, Mazara del Vallo red prawn, Oscietra caviar
- “Truffle”
ANTIPASTI
- Oyster on the Hyblean plateau
- Ragusano cheese gnocco, cuttleflish carbonara lemon and pistachio
- Mediterrenean turbot and winter black truffle
PRIMO PIATTO
- Queen’s lasagna, Britanny blue lobster, langoustine and squid
SECONDO DI PESCE
- Amberjack milanese, pizzaiola style
INERMENZO
- Truffle ice cream
SECONDI DI CARNE
- Sicilian black pork striploin staffed “alla chiaramontana”, carrob’s glace , canataloupe melon
DOLCE
- Cherry tree

For more information or to book a table please call Restaurant Reservations at 02 344 8888 or email to: promotions@sukhothai.com

About David Tamburini

Following his recent position as Executive Chef at Giando Italian Restaurant, Hong Kong, David’s passion for food, its preparation and cooking, combined with his continuing strong interest in Asia led him to Thailand. Back in Sicily, David studied the different components and traditional recipes of southern Italy and expressed his desire to give to them a more contemporary flavour, whilst developing a personal cooking style based upon the respective ingredients and techniques. Creative flair, a combination of traditional Italian recipes and his own renowned creations form the basis of David’s menu at La Scala. “It is indeed a great honour to be part of The Sukhothai family at such an iconic restaurant as La Scala, and I want to satisfy our diners with truly contemporary Italian flavours he says.”

About La Scala

La Scala is a triumph of innovative design. This award-winning resaurant is highly coveted for classic and progressive Italian cuisine combined with fine European wines. It’s beautiful poolside setting is a bold statement in contemporary décor subtly infused with The Sukhothai’s cultural heritage, and showcases an open kitchen, private room and a bar with a wine cellar. Great care is taken to ensure that the wines present the best choices to match selections, in addition to representing an excellent selection of both Italian and other wines from around the world.

About Ciccio Sultano

Over the course of 15 years, Ciccio Sultano has made restaurant “DUOMO” in Ragusa Ibla a point of reference for Sicilian fine dining and one of the most acclaimed restaurants in Italy.

Appointed with its first Michelin star in 2004, the restaurant gained a second in 2006, which it upholds to this day. Passion, Research, and Fusion: the pillars of Sultano’s culinary vision reach to the depths of the Ibleo territory’s immense history, encompassing the historical and cultural influences that have occurred here over centuries. With dynamic contemporaneity Sultano recomposes the past, capturing and enhancing Sicilian essence without lapsing into exaggerated decadence.

About Turkish Airlines

Founded in 1933 with 5 aircraft and 4 domestic destinations, Turkish Airlines has been developing through the years to become the airline that flies to more countries than any other in the world with 122 countries through more than 300 destinations worldwide with a fleet of 330 aircraft. The company has been able to develop more than 3 times faster than the world average.

Concerning targets for 2023, the year of the 100th anniversary of the founding of the Republic of Turkey, Turkish Airlines is expected to reach 120 million passengers and more than 500 aircraft. Within this framework, the project of a new airport offering more capacity, as well as high-end technology to enhance customer experience was more than welcome.

Due to its advantageous geographical position, Turkish Airlines İstanbul Hub is able to reach over 60 national capitals on short and medium-haul flights, comprising of all of Europe, Middle East, Central Asia and North and East Africa; this figure representing more than 40% of worldwide international traffic.

Turkish Airlines, the national flag carrier airline of Turkey, is set to relocate its hub to Istanbul’s New Airport which will be allowing a growth in capacity and network offering along with high-end services being provided to its passengers. The company has launched the beginning of its operations at the new İstanbul Airport as of October, 29th this year and is operating flights to Ankara, İzmir, Antalya in Turkey; to Baku in Azerbaijan and Ercan in The Turkish Republic of Northern Cyprus. Along with the present flights, the new İstanbul Airport will then be ready to welcome the rest of the flights by the end of the year 2018. Other airlines, outside of Turkey may start operations from the new İstanbul Airport as of January, 1st, 2019.

Within this framework, Turkish Airlines Business Class lounge will be offering its services at the New Airport in a state-of-the-art environment where the company will be welcoming its guests with some of the finest luxury amenities and a wide variety of delicacies.

For further information or high-resolution images, please contact:
Chutima Limpasurat – Director of Marketing Communications
Tel: +66 (0) 2 344 8671 or email to chutima.l@sukhothai.com
Thank you for your continued support to The Sukhothai Bangkok

 

 

 

 

 

 

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