ITALIAN JOB VOL.1 Italian guest chef series, David Tamburini and La Scala welcome renowned chef Alessandro Frau from award-wining restaurant in Phuket, ACQUA.
The Sukhothai Bangkok is pleased to announce the newly launched culinary series “La Scala – - Italian Job”, a brand-new dining series featuring a joint venture of renowned Italian guest chefs with its own restaurant Italian chef David Tamburini.
For this inaugural series, La Scala resident executive chef David Tamburini, is proud to welcome Chef Alessandro Frau from the renowned Acqua in Phuket, most definitely a leading contender for one of the most aesthetically pleasing and best restaurants in Phuket.
David and Alessandro will combine to create authentic Italian dishes influenced by the tradition and culture of Italy, with a special touch of their native homes Sicily and Sardinia, reinterpreted in the continued evolution of modern times with new cooking techniques, ingredients and artistic presentation in today’s style.
Details of the schedule and menu can be found below.
• One Dinner only on Thursday, 13 September 2018
THB 5,500++ per person (food only)
THB 6,800++ per person (with wine pairing)
Prices are in Thai Baht and exclusive of 10% service charge and applicable government tax
Limited seats, advanced reservation is required!
Menu for La Scala x Acqua
2/3 small amouse bouche
Campania buffalo mozzarella bavaroise
italian tomatoes from the south, basil
Sous vide cooked octopus salad, marinated in extra virgin olive oil
lemon and vinegar, fennel leaves, celery and Taggiasche olives DOP
(by Alessandro Frau)
Acqua Signature Tortelli “Il Mare” stuffed with Burrata cheese in a sauce of vongole juice, squid ink, Sardinian sea urchin and marine plankton
(by Alessandro Frau)
Pasta al forno
Rigatoni Gentile stuffed with the classic Sunday’s beef ragu
crispy Parmigiano Reggiano, “intingolo”
Grilled Sicilian red prawns, baby calamari, Italian lard, yellow polenta, stracchino cheese and black fregola pasta
(by Alessandro Frau)
Costolette di agnello , Vignarola al timo
Roasted iberico lamb rack
Summer vegetables casserole, thyme and camomille scented
Fichi e gelato all’aceto
Figs in two ways, fresh and homemade compote with walnut and lemon
white wine vinegar ice cream, aloe vera
homemade raw chocolate napolitaner “Modica” style
with organic Thai cane brown sugar
For more information or to book a table please call Restaurant Reservations at 02 344 8888 or
email to: email@example.com
About David Tamburini
Following his recent position as Executive Chef at Giando Italian Restaurant, Hong Kong, David’s passion for food, its preparation and cooking, combined with his continuing strong interest in Asia led him to Thailand. Back in Sicily, David studied the different components and traditional recipes of southern Italy and expressed his desire to give to them a more contemporary ﬂavour, whilst developing a personal cooking style based upon the respective ingredients and techniques. Creative flair, a combination of traditional Italian recipes and his own renowned creations form the basis of David’s menu at La Scala. “It is indeed a great honour to be part of The Sukhothai family at such an iconic restaurant as La Scala, and I want to satisfy our diners with truly contemporary Italian flavours he says.”
About La Scala
La Scala is a triumph of innovative design. This award-winning resaurant is highly coveted for classic and progressive Italian cuisine combined with fine European wines. It’s beautiful poolside setting is a bold statement in contemporary décor subtly infused with The Sukhothai’s cultural heritage, and showcases an open kitchen, private room and a bar with a wine cellar. Great care is taken to ensure that the wines present the best choices to match selections, in addition to representing an excellent selection of both Italian and other wines from around the world.
About Alessandro Frau and Acqua
Alessandro and Acqua Restaurant philosophy roots are completely linked to an authentic Italian cuisine influenced from the tradition and culture of Italy, with a special touch of his native Sardinia, but reinterpreted in a continuing evolution of modern days with new cooking techniques, ingredients and artistic, modern presentation.
Sardinia, home town of Chef Alessandro, gave him unlimited inspiration for his cooking and creations. An island in the middle of the Mediterranean, Sardinia is surrounded by excellent seafood specialties around the coast in addition to inland of the island which features homemade cheeses and salami. An infinity of particularly genuine products and passionate quality that people today can’t find anywhere – but is still present from producers from Sardinia.
For further information or high-resolution images, please contact:
Chutima Limpasurat – Marketing Communications Manager
Tel: +66 (0) 2 344 8671 or email to firstname.lastname@example.org
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