Thailand and Singapore,Two chefs – four hands At Celadon, 9-14 August 2018

Celadon, led by Chef Rossarin, are presenting an exciting culinary collaboration with Singaporean Culinary Artist Paul Then, from 9-14 August 2018.Paul is one of Singapore’s most celebrated chefs, whose unique culinary style is reflected in his innovative, highly creative techniques. Choose from an inspired selection of iconic Singaporean cuisine, combined with Chef Rin’s authentic palette of flavours presented as only a Thai would know.


Chef Paul Then Menu


• Lobster Laksa in Coconut Husk Laksa Foam & Fish Flakes
• Medallion of Chicken, Coriander & Lemongrass Macadamia Nut Crust, Rendang Sauce
• Wood Smoked Peppered Baby Back Pork Ribs Rice wine, Onion Sambal
• Baby Lamb Cutlets Coriander Pesto, Red Wine Curry Sauce
• Seafood Pong Tauhu Savoy Cabbage Rolls, Hokkaido Scallops

This exciting combination is sure to guarantee all lovers of exceptional cuisine a truly memorable dining event.

Tasting Menu: THB 2,500++ per person (Available for dinner only)
Wine Dinner on Tuesday 14 August: THB 3,500++ per person

For more information, request for menu or to make a booking, please contact 02 344 8888 or email to

Chef Rossarin Sriprathum
Thai Chef at Celadon Restaurant
The Sukhothai Bangkok

Born and raised in Thailand, Chef Rin got the inspiration to cook from her grandmothers who are also Thai Chef and Thai Pâtissier. She observed how they prepared and cooked the food with homey recipes combining with some secret techniques allowing her to explore the culinary world of Thai cuisine since then.

Chef Rin started the journey of being a Chef since she was only 20 years old. With more than 10 years at The Regent Bangkok (currently The Four Seasons Bangkok), Chef Rin had an exclusive experience in presenting traditional Thai cuisine for many Thai food promotions at various countries including Australia, Indonesia, Hong Kong and Japan.

Then, she moved to England to be Assistant Head Chef at the renowned Siam House Restaurant and Millennium Hilton Bangkok before joining The Sukhothai Bangkok.
With more than 20 years of being a Thai Chef, Chef Rin is trying to keep the traditional recipes and maintain the standard of its original taste which hardly found in other restaurants, even in Bangkok. This is the unique character of Celadon which sets it apart from others and become the most favourite Thai restaurant among locals and foreign diners.


Chutima Limpasurat | Marketing Communications Manager | 13/3 South Sathorn Rd. Bangkok 10120 Thailand |

t | 66 (0) 2 344 8671 e | w |

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