An exclusive and unique dinner with acclaimed Chef Ton from Le Du Restaurant, awarded as a Top Table in 2015.
“Discover Thai Forest” combined traditional Thai ingredients with modern cuisine techniques, emphasizing culinary creations using seasonal and local products.
Chef Ton from Le Du restaurant
Chef Ton pursued his dream as a chef and graduated from The Culinary Institute of America with the highest scores in his class. He worked in many Michelin-starred restaurants in New York City, including Eleven Madison Park, The Modern and Jean Georges before coming back to Thailand to achieve his dream of transforming local products into amazing fine dining experiences.
Ant Caviar & Cold Tom Yum ไข่มดแดงกับมูสต้มยำเย็น
2013 Braunceberger Riesling Kabinett, Fritz Haag, Mosel, Germany
2013 Brauneberger Riesling Kabinett, Fritz Haag, Mosel, Germany
Thai Porcini & Fermented Fish
แกงอ่อมเห็ดต้มยำ
2013 Albarino, Pazo de Senorans, Rias Baixas Galicia, Spain
Refugee Congee โจ๊กที่ราบสูง
2007 Pinot Noir “Derchant”, Fred Loimer, Kamptal, Austria
Local Dry Aged Tomahawk Beef
สเต็กเนื้อกับน้ำพริกอ่องและไส้อั่ว
2005 Solare, Capannelle, Tuscany, Italy
2005 Solare IGT, Capannelle, Tuscany, Italy
Longan, Sticky Rice & Tapioca, Mango Ice Cream
ข้าวเหนียวเปียกลำไย
2011 Muskat Ottonel Auslee, Kracher, Neusiedlersee, Burgenland, Austria
Top from left to right: Ms. Elena Lesa Dixon (Marketing & Communication Manager Pacific City Club), Khun Kong Photirat, Mr. Philippe M. Requin (Vice President of Operations Six Senses Hotel, Resorts, Spa) , Chef Ton (Thitid Tassanakajohn) Le Du Restaurant and Khun Kelvin
Bottom from left to right: Ms. Judith Coulson (Managing Director at Medical Nutrition & Lifestyle consultant Coulson Holding Co.,Ltd.), HRH prince S.A. Quli (Managing Partner at Innova Capital Asia Limited) and H.E. Mr. Brendan Rogers (Ambassador, Embassy of Ireland)
Chef Ton and Khun Bejawan Wisootsat
H.E. Mr. Brendan Rogers , (Ambassador, Embassy of Ireland)
HRH prince S.A. Quli
K.Preerati Bhirombhakdi, K.Pitta na Pattalung and K.Malt Komsawadichai
Khun Namtip Thaugsuban
Khun Bernhard Bohnenberger (Prseident of Six Senses)
Mr. Marcel Jacquat (GM of Pacific City Club)
Top from left to right: Mr. Marcel Jacquat (GM of Pacific City Club), Mr.Gavin Nazareth (Freelance food and wine writer), Mr. Thitid Tassanakajohn (Chef Ton) from Le Du Restaurant, Khun Panita Suwanapal (Food and wine writer of Posttoday)
Bottom from left to right: Khun Benjawan Wisootsat (Managing Director from FIN) and Khun Wannasiri Srivarathanabul (Editor in Chief from Hi Class Media Group)
From left to right: Khun Bernhard Bohnenberger (Prseident of Six Senses) , Khun Vipoj Petpoon (Director of Six Sensesl) , Khun Benjawan Wisootsat (Managing Director from FIN) , Mr. Thitid Tassanakajohn (Chef Ton) from Le Du Restaurant and Mr. Marcel Jacquat (GM of Pacific City Club)
EDITOR’S REPORT by : Wannasiri Srivarathanabul
Editor@HiclassSociety.com
