Discover Thai Forest by Chef Ton from LEDU

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An exclusive and unique dinner with acclaimed Chef Ton from Le Du Restaurant, awarded as a Top Table in 2015.

“Discover Thai Forest” combined traditional Thai ingredients with modern cuisine techniques, emphasizing culinary creations using seasonal and local products.

Chef Ton from Le Du restaurant

Chef Ton from Le Du restaurant

Chef Ton pursued his dream as a chef and graduated from The Culinary Institute of America with the highest scores in his class. He worked in many Michelin-starred restaurants in New York City, including Eleven Madison Park, The Modern and Jean Georges before coming back to Thailand to achieve his dream of transforming local products into amazing fine dining experiences.

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Top from left to right: Ms. Elena Lesa Dixon (Marketing & Communication Manager Pacific City Club), Khun Kong Photirat, Mr. Philippe M. Requin (Vice President of Operations Six Senses Hotel, Resorts, Spa) , Chef Ton (Thitid Tassanakajohn) Le Du Restaurant and Khun Kelvin
Bottom from left to right: Ms. Judith Coulson (Managing Director at Medical Nutrition & Lifestyle consultant Coulson Holding Co.,Ltd.), HRH prince S.A. Quli (Managing Partner at Innova Capital Asia Limited) and H.E. Mr. Brendan Rogers (Ambassador, Embassy of Ireland)

 

Chef Ton and Khun Bejawan Wisootsat

Chef Ton and Khun Bejawan Wisootsat

 

H.E. Mr. Brendan Rogers , (Ambassador, Embassy of Ireland)

H.E. Mr. Brendan Rogers , (Ambassador, Embassy of Ireland)

HRH prince S.A. Quli

HRH prince S.A. Quli

K.Preerati Bhirombhakdi, K.Pitta na Pattalung and K.Malt Komsawadichai

K.Preerati Bhirombhakdi, K.Pitta na Pattalung and K.Malt Komsawadichai

Khun Namtip Thaugsuban

Khun Namtip Thaugsuban

Khun Bernhard Bohnenberger (Prseident of Six Senses)

Khun Bernhard Bohnenberger (Prseident of Six Senses)

Mr. Marcel Jacquat (GM of Pacific City Club)

Mr. Marcel Jacquat (GM of Pacific City Club)

Top from left to right: Mr. Marcel Jacquat (GM of Pacific City Club), Mr.Gavin Nazareth (Freelance food and wine writer), Mr. Thitid Tassanakajohn (Chef Ton) from Le Du Restaurant, Khun Panita Suwanapal (Food and wine writer of Posttoday)
Bottom from left to right: Khun Benjawan Wisootsat (Managing Director from FIN) and Khun Wannasiri Srivarathanabul (Editor in Chief from Hi Class Media Group)

From left to right: Khun Bernhard Bohnenberger (Prseident of Six Senses) , Khun Vipoj Petpoon (Director of Six Sensesl) , Khun Benjawan Wisootsat (Managing Director from FIN) , Mr. Thitid Tassanakajohn (Chef Ton) from Le Du Restaurant and Mr. Marcel Jacquat (GM of Pacific City Club)

 

 


EDITOR’S REPORT by : Wannasiri Srivarathanabul
Editor@HiclassSociety.com

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