Zeascape restaurant, located in the luxury U Zenmaya Phuket in Kalim Beach Phuket, is truly deserved of the term “Pearl of the Andaman Sea.” On an island replete with any number of desirable dining destinations Zeascape and its almost supernaturally talented Executive Chef Garfield Angove stand head and shoulders above the norm.
Every restaurant provides the same run of the mill fare found in a tropical destination but Zeascape and Chef Garfield’s individual and stimulating concept of cuisine offers much, much more. With a skill and flair honed in the United States including cooking for celebrities at the Academy Awards Chef Garfield has traveled the globe combining an innate knowledge of food science and nutrition with a tantalizing mix of local and international influences, bringing a truly unique dining experience to every dish he and his team lovingly prepare.
It’s easy to talk about “cuisine with a twist” but with offerings such Taco-Shimi slices of Ahi tuna on top of Mexican style avocado salsa, wasabi mayonnaise and teriyaki and taco chip, Hamachi-Zen yellow tail combined with our spicy soy lime sauce served with a green papaya salad and peanuts, Blackened Spicy “Colossal” tiger prawns or his to die for 5 spices crèmebrûlée Chef Garfield cordially invites you to join him and rediscover the joy of eating something really quite remarkable.
And coupled with the sublimely beautiful shorefront setting of Zeascape with the infinite sea stretching off into the sunset, what better way to end your day than with a meal where every morsel is an adventure…
Contact: Sorasa Phungsupan (Kwang) – Senior Public Relations Manager
TitipornSrimongkol (Kati) – Marketing Communications Executive
Tel 094564 2422 |email@example.com